Sunday, 6 July 2014

Another lunch-box surprise

So hot on the heels of my last post about my lunch boxes being made up of random left over vegetables, I've just spent the afternoon in the kitchen (while popping back for the Wimbledon Men's Finals) preparing another lunch box treat, and a another veggie surprise that I wanted to make for a friend that's coming round for tea.

So the first left-over veg surprise was a frittata, nothings special, just really yummy and keeps for a few days so fab for lunch boxes.  In this one, I boiled up some potatoes (still with skin on - truly lazy today), then fried up some mushrooms, courgettes, an aubergine. I'd been making meringues earlier (a treat to go with tomorrow's tea), so had 4 spare egg yolks so I stuck these in with with 3 full eggs, then whisked up with a fork - adding some oregano and mixed herbs with it.  While frying up the veg, I added some paprika too.

As the veg started to shrink down in size, I then added the egg and shook the frying pan to let the egg seep into all the corners. I'm lucky, as I have a really big deep drying pan - very useful for frittatas!

Then left it on a medium heat for about 5 mins while I grated up some cheese.  Sprinkled this over the top and then popped it into the grill until it started to bubble and, well, smell beautiful!

While this was grilling, I then got some shortcrust pastry, smeared it in tomato puree, and then chopped up some more veg to go over the top.  This time I added a mix of green and red peppers, red onion, courgettes, and then broke up some ham as well.  Finally sprinkling with grated cheese and some more oregano.  I folded the edges up to make this into an open tart, and baked for 20 mins, once the frittata was out of the oven.

Oncwe the frittata had cooled a bit, i did a double flip - from the frying pan onto a plate, and then from one plate to another so as to keep the cheese on top.  Once it had cooled, I had a sice for my tea (yum yum!) and then cut it up for lunch box portions for the week. I'm not sure if these freezes to be honest, so I might be eating this for lunch and dinner for while!  It's sitting in the fridge at the moment anyway.

The open tart was slid onto a baking tray for cooling, and also popped into the fridge. Am hoping to reheat it tomorrow, and have with some chips and salad - lets hope this sun lasts!

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